이력관리시스템 도입에 따른 식품업체 경영성과에관한 실증 연구

The purpose of this study is to empirically analyze the effects of the food tracking system using the RFID on food companies' management performances. More specifically, this study was aimed at examining food companies' organizational environment, service competence, quality competitiveness and product safety perceived by their staff and employees, and thereby, analyzing the influence of such perceptions over their management performances, and thereupon, suggesting the ways for food company or large-scale mart managers to make sure of their food commodity safety and reliability for their consumers and at the same time, find some efficient management methods. For this purpose, the researcher conducted a survey and processed the data from the survey using the SPSS for Windows 15.0 statistical package program for frequency analysis, reliability analysis, factor analysis, correlation analysis and regression analysis.