와인소비자 유형에 따른 구매 위험지각에 관한 연구
Consumers’ Perception of Risks in Purchasing Wines
고재윤(경희대학교); 정미란(한양대학교)
9권 2호, 98~103쪽
초록
As wine increasingly becomes a lifestyle beverage and more acceptable and desired by a wider spectrum of consumers, there is a greater need to understand purchase behavior of wine consumers.This study aims at capturing wine customers’ perceived risk factors and significant differences between customer groups. As a result, through factor analysis and ANOVA authors identified 4 factors of risks (functional, social, physical, financial) and significant differences were found either Perception of risks in purchasing wines in terms of wine consumer groups.This paper provides marketers and shop assistants both the target market information and the useful clues to understand wine consumer behavior and reduce risk factors in wine purchases.
Abstract
As wine increasingly becomes a lifestyle beverage and more acceptable and desired by a wider spectrum of consumers, there is a greater need to understand purchase behavior of wine consumers.This study aims at capturing wine customers’ perceived risk factors and significant differences between customer groups. As a result, through factor analysis and ANOVA authors identified 4 factors of risks (functional, social, physical, financial) and significant differences were found either Perception of risks in purchasing wines in terms of wine consumer groups.This paper provides marketers and shop assistants both the target market information and the useful clues to understand wine consumer behavior and reduce risk factors in wine purchases.
- 발행기관:
- 한국외식경영학회
- 분류:
- 관광학