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학술논문외식경영연구2011.02 발행KCI 피인용 44

레스토랑 선택속성이 소비감정 및 고객만족에 미치는 영향

The Effect of Restaurant Choice Attributes on Consumption Emotion and Customer Satisfaction

서광열(관동대학교); 김동수(관동대학교)

14권 1호, 115~136쪽

초록

This study is aimed at inquiring into the effect of Restaurant choice attributes on consumption emotion and customer satisfaction. The result was summarized as follows. In the effect of Restaurant choice attributes on consumption emotion, the attractiveness, contents, convenience and food had a significant positive effect on the consumption emotion, and in the effect of customer's consumption emotion on customer satisfaction, customer's consumption emotion had a significant positive effect on the customer satisfaction. Besides, the mediating effects of consumption emotion in the relationship between Restaurant choice attributes and customer satisfaction showed that the attractiveness, contents and convenience are completely mediated, while the food is partially mediated convenience, food) has a big effect on the customer satisfaction. As stated above, when four factors - the attractiveness of Restaurant, the contents of quality and taste, the convenience of service and various dishes of food menu as Restaurant choice attributes - were positive as the results of behavior intention by consumer's expected emotion, the consumption emotion was also positively high.

Abstract

This study is aimed at inquiring into the effect of Restaurant choice attributes on consumption emotion and customer satisfaction. The result was summarized as follows. In the effect of Restaurant choice attributes on consumption emotion, the attractiveness, contents, convenience and food had a significant positive effect on the consumption emotion, and in the effect of customer's consumption emotion on customer satisfaction, customer's consumption emotion had a significant positive effect on the customer satisfaction. Besides, the mediating effects of consumption emotion in the relationship between Restaurant choice attributes and customer satisfaction showed that the attractiveness, contents and convenience are completely mediated, while the food is partially mediated convenience, food) has a big effect on the customer satisfaction. As stated above, when four factors - the attractiveness of Restaurant, the contents of quality and taste, the convenience of service and various dishes of food menu as Restaurant choice attributes - were positive as the results of behavior intention by consumer's expected emotion, the consumption emotion was also positively high.

발행기관:
한국외식경영학회
분류:
관광학

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레스토랑 선택속성이 소비감정 및 고객만족에 미치는 영향 | 외식경영연구 2011 | AskLaw | 애스크로 AI