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학술논문외식경영연구2012.02 발행

Visitor's Motivation in Free Food Festivals

Visitor's Motivation in Free Food Festivals

류기상(세종대학교); 양은정(Seoul Digital University); Valentino, Emily(The Lester E. Kabacoff School)

15권 1호, 205~224쪽

초록

The purpose of this study was to examine motivations for both intended visitors and accidental visitors in the context of free food festival. The data was collected from the visitors who attended the New Orleans RoadFood Festival, which was free and open to the public. The results of exploratory factor analysis identified four factors (taste, enjoyment, change, and socialization) of attendees’ motivations to the food festival. Multiple regression analysis found that entertainment was a significant antecedent of attendee satisfaction. Results also found attendee satisfaction positively affected their loyalty. Independent samples t-test showed significant differences between accidental visitors and intended visitors in terms of the perceptions about experiencing quality food, learning about a variety of food, experiencing new foods, intention to recommend, and intention to revisit. Practical implications of the findings are further discussed.

Abstract

The purpose of this study was to examine motivations for both intended visitors and accidental visitors in the context of free food festival. The data was collected from the visitors who attended the New Orleans RoadFood Festival, which was free and open to the public. The results of exploratory factor analysis identified four factors (taste, enjoyment, change, and socialization) of attendees’ motivations to the food festival. Multiple regression analysis found that entertainment was a significant antecedent of attendee satisfaction. Results also found attendee satisfaction positively affected their loyalty. Independent samples t-test showed significant differences between accidental visitors and intended visitors in terms of the perceptions about experiencing quality food, learning about a variety of food, experiencing new foods, intention to recommend, and intention to revisit. Practical implications of the findings are further discussed.

발행기관:
한국외식경영학회
분류:
관광학

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