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학술논문외식경영연구2012.08 발행KCI 피인용 80

호텔 브랜드자산이 지각된 가치와 충성도에 미치는 영향

Effect of Hotel Brand Equity on Perceived Value and Customer's Loyalty

김동준(우송대학교)

15권 4호, 85~104쪽

초록

The purpose of this study is to investigate the effect of hotel brand equity on perceived value and consumer’s loyalty of five-star hotels in Seoul City. Brand awareness, brand image and perceived quality were tested in the relationship with both perceived value and brand loyalty. The findings and implications can be summarized as follows: First, brand equity had a significant relationship between with both perceived value and brand loyalty except for the brand awareness factor of brand equity. Second, both brand image factor and perceived quality factor caused a positive impact on both perceived value and brand loyalty. Third, perceived value also caused a positive impact on brand loyalty. Conclusively, both brand image factor and perceived quality factor caused positive impacts on perceived value, at the same time on brand loyalty. And perceived value caused positive impact on brand loyalty.

Abstract

The purpose of this study is to investigate the effect of hotel brand equity on perceived value and consumer’s loyalty of five-star hotels in Seoul City. Brand awareness, brand image and perceived quality were tested in the relationship with both perceived value and brand loyalty. The findings and implications can be summarized as follows: First, brand equity had a significant relationship between with both perceived value and brand loyalty except for the brand awareness factor of brand equity. Second, both brand image factor and perceived quality factor caused a positive impact on both perceived value and brand loyalty. Third, perceived value also caused a positive impact on brand loyalty. Conclusively, both brand image factor and perceived quality factor caused positive impacts on perceived value, at the same time on brand loyalty. And perceived value caused positive impact on brand loyalty.

발행기관:
한국외식경영학회
분류:
관광학

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호텔 브랜드자산이 지각된 가치와 충성도에 미치는 영향 | 외식경영연구 2012 | AskLaw | 애스크로 AI