올드 와인의 디캔팅 연구: 스페인 와인을 중심으로

This study conducted testing on Vega Sicilia Valbuena No.5 1979 wine and the purpose was to analyze the differences between old wines in France. This wine is a blended wine of Tempranillo, Cabernet Sauvignon, Merlot, Malbec and the alcohol level is 13.5%. The testing period was from May 27, 2020 to May 31, 2020 (decanting period 3.4 days/final time 15:00 p.m. on May 31). The test site was a cafe in Daegu City and the tester was an FICB Korea grand commander. Kimchi pancake, a Korean dish, was selected as the marriage state. Ullage was 4.0cm, which met the standards of vintage old period of forty to eighty years, which was investigated in this study, and the bottle was kept upright for thirty for testing. Decanting time was applied at 2020(corresponding year)-1979(vintage year)/12=3.4 days, which is the calculation formula set in this study. Aroma smelled like paint, soy sauce and oak, cigarette and wood, coffee and flower, chocolate and fruit and bouquet was identified in five stages. The test was analyzed in seven stages: see, swirling, sniff, sip, savor, specific expression and marriage. The biggest difference from old French wine is the bouquet of coffee and chocolate rather than the direct scent of flowers and fruits. In conclusion, the flavor of aroma, bouquet and flavor provides useful information to wine buyers and marketers, and contributes to the popularization of old wine.