계층화분석(AHP)을 통한 농업인 가공창업 활성화 방안 연구 - 농업인 소규모 창업기술지원 사업을 중심으로 -

This study used the AHP technique by constructing three classes based on small-scale start-up technology support projects for farmers to set the direction of revitalizing processed start-ups for farmers. To this end, priorities were derived by comparing the policy support managers of the Rural Development Administration and 18 people in charge of support projects for the Jeollabuk-do Agricultural Research & Extension Services and the Urban Agricultural Technology Center. As a result, first, the priority for the direction of revitalizing processed start-ups for farmers was 45.9%, facility improvement 29.0%, and start-up technology support 25.1%. Second, the priority of processing technology support projects was 30.0%, processing technology standardization 28.6%, education and coaching 22.1%, intellectual property protection 19.3%, PR marketing 61.6%, online distribution 26.0%, and management start-up support 12.4%, and facility improvement support projects were 68.3% and internal facility remodeling 31.7%. Based on these results, efforts and revitalization measures for standardizing agricultural processing technology are needed, and active facility improvement support projects are urgently needed to establish a hygienic and safe production base.