인삼가공식품분야 국내외 특허 동향분석: 1975-2004년 공개특허를 대상으로
Surveys of domestic and foreign patents for process food related ginseng
홍희도(한국식품연구원); 박헌진(한국식품연구원); 정자경(한국식품연구원); 장대자(한국식품연구원)
32권 2호, 135~149쪽
초록
This research entailed collecting foreign and foreign patents on technologies for process food related ginseng, creating category of patent technology searching and conducting quantitative analysis on each technology component and schematization. A technological trend of treating or preventing multiplicity of diseases has reviewed on 6,255 domestic and foreign patents from the year 1975 to 2004. Considering the increasing number of applicant and application of patent on technology of food manufacturing and processing in the world around year 2000, it seem that these technology is developing. The related technology seems in the initial stage and common research by related technology research centers, government organization and public corporation becomes active.
Abstract
This research entailed collecting foreign and foreign patents on technologies for process food related ginseng, creating category of patent technology searching and conducting quantitative analysis on each technology component and schematization. A technological trend of treating or preventing multiplicity of diseases has reviewed on 6,255 domestic and foreign patents from the year 1975 to 2004. Considering the increasing number of applicant and application of patent on technology of food manufacturing and processing in the world around year 2000, it seem that these technology is developing. The related technology seems in the initial stage and common research by related technology research centers, government organization and public corporation becomes active.
- 발행기관:
- 고려인삼학회
- 분류:
- 기타의약학