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학술논문한국식품위생안전성학회지2008.09 발행

소의 혈액 및 근육 중 choline 농도 분석을 위한 효소측정법의 적용기법의 개발

Application of Enzymatic method to Determine Choline Concentration in Bovine Blood and Muscle

김영일(건양대학교); 정원철(경상대학교); 손호영(경상남도 양산시 농업기술센터); 김석(경상대학교); 허연(사과나무 임상연구소); 이후장(경상대학교)

23권 3호, 271~275쪽

초록

Choline is important an organic compound for normal membrane function, acetylcholine synthesis, lipid transport, and methyl metabolism. In biological tissues and foods, there are multiple choline compounds that contribute to choline content. There are so many analytical methods for choline determination, such as radioisotopic, high-performance liquid chromatography, and gas chromatography/mass spectrometry. However, these existing methods are expensive, unmanageable, and time-consuming. In this study, we modified enzymatic method, which is applicable for the determination of choline in milk and infant formulas, and applied to bovine serum and muscle. The calibration curves were linear with higher correlation coefficients than 0.994 . Recoveries obtained by calibration curves from the spiked bovine serum and muscle samples varied between 70.6 and 85.2%. The method may be suitable for use as a routine method in the determination of choline for biological tissue and food samples.

Abstract

Choline is important an organic compound for normal membrane function, acetylcholine synthesis, lipid transport, and methyl metabolism. In biological tissues and foods, there are multiple choline compounds that contribute to choline content. There are so many analytical methods for choline determination, such as radioisotopic, high-performance liquid chromatography, and gas chromatography/mass spectrometry. However, these existing methods are expensive, unmanageable, and time-consuming. In this study, we modified enzymatic method, which is applicable for the determination of choline in milk and infant formulas, and applied to bovine serum and muscle. The calibration curves were linear with higher correlation coefficients than 0.994 . Recoveries obtained by calibration curves from the spiked bovine serum and muscle samples varied between 70.6 and 85.2%. The method may be suitable for use as a routine method in the determination of choline for biological tissue and food samples.

발행기관:
한국식품위생안전성학회
분류:
식품위생/안전

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소의 혈액 및 근육 중 choline 농도 분석을 위한 효소측정법의 적용기법의 개발 | 한국식품위생안전성학회지 2008 | AskLaw | 애스크로 AI