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학술논문외식경영연구2012.06 발행KCI 피인용 15

브랜드개성에 따른 커피전문점 포지셔닝 전략 - 부산지역 대상 -

Coffee Franchise’ Positioning Strategies According to the Brand Personality - Focused on Busan area -

김경희(신라대학교)

15권 3호, 147~172쪽

초록

This study aims to apply brand personality to the local coffee franchise market in order to figure out with which images the coffee franchise brands are being actually perceived by consumers and also provide their directivity and positioning strategies regarding effective marketing differentiation by drawing a perception map. According to the result of this research, the coffee franchise images according to the brand personality include ‘sophistication․specialization’, ‘amiability․pleasantness’, and ‘solidness’, etc. According to the result of making a perception map based on the attributes of image evaluation, there was significant difference in brand personality among the subjects of comparison, the coffee franchise brands. And also in the subdivided groups of consumers, there was a significant difference about the ideal point and preference for coffee franchises. It is expected that these research findings will provide basically useful information in strategy establishment for marketing market subdivision in the local coffee franchise market that is getting more competitive.

Abstract

This study aims to apply brand personality to the local coffee franchise market in order to figure out with which images the coffee franchise brands are being actually perceived by consumers and also provide their directivity and positioning strategies regarding effective marketing differentiation by drawing a perception map. According to the result of this research, the coffee franchise images according to the brand personality include ‘sophistication․specialization’, ‘amiability․pleasantness’, and ‘solidness’, etc. According to the result of making a perception map based on the attributes of image evaluation, there was significant difference in brand personality among the subjects of comparison, the coffee franchise brands. And also in the subdivided groups of consumers, there was a significant difference about the ideal point and preference for coffee franchises. It is expected that these research findings will provide basically useful information in strategy establishment for marketing market subdivision in the local coffee franchise market that is getting more competitive.

발행기관:
한국외식경영학회
DOI:
http://dx.doi.org/
분류:
관광학

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브랜드개성에 따른 커피전문점 포지셔닝 전략 - 부산지역 대상 - | 외식경영연구 2012 | AskLaw | 애스크로 AI