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학술논문한국식생활문화학회지2013.04 발행KCI 피인용 17

부산지역 대학생의 프랜차이즈 커피전문점 선택속성에 따른 IPA분석

IPA Analysis according to the Attributes of the Franchise Coffee Shop Selection of College Students in Busan

김경희(신라대학교)

28권 2호, 195~203쪽

초록

The aim of this study was to provide strategic implications for the coffee market in which competition got severer through IPA analysis based on the attributes of selection of a specialized franchise coffee shop. The results of a positive analysis conducted with undergraduates in their twenties were as follows: According to the evaluation of the importance of the attributes of selection of a specialized coffee shop, the most important were ‘cleanliness and hygienic facilities inside the shop (6.09)’ and ‘taste and quality of the menu (coffee) (6.09)’. According to the performance analysis, those showing the highest performance were ‘brand image (4.92)’ and ‘cleanliness and hygienic facilities inside the shop (4.92)’. According to the result of IPA analysis, what customers regarded as being the most important were ‘taste and quality of the menu (coffee)’,‘kindness of the staff’, and ‘cleanliness and hygienic facilities inside the shop’, and, in fact, they showed great performances as well. However, ‘price of the menu (coffee)’ was regarded as being important but did not indicate a great performance;therefore, they showed dissatisfaction with it. Although they did not think ‘environment around the shop’, ‘brand image’,‘brand recognition’ or ‘interior size and scale of the shop’ were important, the attributes did not appear to show great performances. Therefore, we need constant maintenance strate gies regarding the fact that consumers are considered to be very important for evaluation, and should make efforts to change the price in advance.

Abstract

The aim of this study was to provide strategic implications for the coffee market in which competition got severer through IPA analysis based on the attributes of selection of a specialized franchise coffee shop. The results of a positive analysis conducted with undergraduates in their twenties were as follows: According to the evaluation of the importance of the attributes of selection of a specialized coffee shop, the most important were ‘cleanliness and hygienic facilities inside the shop (6.09)’ and ‘taste and quality of the menu (coffee) (6.09)’. According to the performance analysis, those showing the highest performance were ‘brand image (4.92)’ and ‘cleanliness and hygienic facilities inside the shop (4.92)’. According to the result of IPA analysis, what customers regarded as being the most important were ‘taste and quality of the menu (coffee)’,‘kindness of the staff’, and ‘cleanliness and hygienic facilities inside the shop’, and, in fact, they showed great performances as well. However, ‘price of the menu (coffee)’ was regarded as being important but did not indicate a great performance;therefore, they showed dissatisfaction with it. Although they did not think ‘environment around the shop’, ‘brand image’,‘brand recognition’ or ‘interior size and scale of the shop’ were important, the attributes did not appear to show great performances. Therefore, we need constant maintenance strate gies regarding the fact that consumers are considered to be very important for evaluation, and should make efforts to change the price in advance.

발행기관:
한국식생활문화학회
DOI:
http://dx.doi.org/10.7318/KJFC/2013.28.2.195
분류:
생활과학

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부산지역 대학생의 프랜차이즈 커피전문점 선택속성에 따른 IPA분석 | 한국식생활문화학회지 2013 | AskLaw | 애스크로 AI