Detection of CTX-M Type ESBL Producing Salmonella in Retail Meat in Korea
Detection of CTX-M Type ESBL Producing Salmonella in Retail Meat in Korea
김영훈(식품의약품안전청); 주인선(식품의약품안전청); 김윤정(식품의약품안전처); 오미현(식품의약품안전청); 조준일(식품의약품안전처); 한민경(식품의약품안전청); 김순한(식품의약품안전청); Moon Tae Wha(Seoul National University); Park Kun Sang(Ministry of Food and Drug Safety)
29권 1호, 47~52쪽
초록
This study was performed to evaluate antimicrobial resistance of food-borne pathogens isolatedfrom retail meat in Korea. A total of 157 samples of beef, pork, and chicken were collected and analyzed for E. coli,Salmonella, Campylobacter. Resistances to tetracycline were declined in accord with reduced usage of tetracycline inlive stock production. E. coli stains from chicken meat had higher multi-drug resistance ratio than strains from othermeat. One extended spectrum beta lactamase (ESBL) producing E. coli and two ESBL producing Salmonella wereidentified in this study. ESBL producing Salmonella strains were confirmed to carry CTX-M-1 type genes.
Abstract
This study was performed to evaluate antimicrobial resistance of food-borne pathogens isolatedfrom retail meat in Korea. A total of 157 samples of beef, pork, and chicken were collected and analyzed for E. coli,Salmonella, Campylobacter. Resistances to tetracycline were declined in accord with reduced usage of tetracycline inlive stock production. E. coli stains from chicken meat had higher multi-drug resistance ratio than strains from othermeat. One extended spectrum beta lactamase (ESBL) producing E. coli and two ESBL producing Salmonella wereidentified in this study. ESBL producing Salmonella strains were confirmed to carry CTX-M-1 type genes.
- 발행기관:
- 한국식품위생안전성학회
- 분류:
- 식품위생/안전