Research on the Ceramic Tableware Design Development for Korean Food

Modern society’s living standard has been improved amidst an abundance of economic and cultural exchanges between East and West through the development of information and technique. A new culture, along with mixture and harmony of all individual cultures, is continuously seeking to change. Such cultural transition has diversified and gentrified the taste of those who live in modern times. As a result, culinary culture has allowed an individual to express oneself by objectifying the cultural value. Moreover, a variety of demands for ceramic tableware has brought variance in its shape, size, and color. This research aims to emphasize the value of design and find a manufacturable design that is accommodates for the diversity-seeking consumers’ various ambitions towards ceramic tableware.