국내 외식프랜차이즈기업과 직거래하고 있는 생산자단체의 존립형태
The Existence Form of Producer Organizations that Deal Directly with Food Service Companies in Korea
주재창(농촌진흥청); 사카즈메 히로시(홋카이도대학원); 콘노 마사시(나요로 시립대학)
34권 4호, 147~160쪽
초록
In this study, we focused on the producer groups that directly deal with food service company and investigated the groups' structure through the analysis of the characteristics on the sales and procurement of the producer association. In this way, the sales and the procurement structures of the fruit and vegetable producers' organizations have different structure in accordance with the organization type. Each of these structural features results from the demand of the food service companies. The NACF realizes the product assortment function and the quantity securing function through the introduction of the various items and the development of the wide area collection activities. Rather, the FAC responds to the demand of the food service industry by securing the quantity of the single unique item.
Abstract
In this study, we focused on the producer groups that directly deal with food service company and investigated the groups' structure through the analysis of the characteristics on the sales and procurement of the producer association. In this way, the sales and the procurement structures of the fruit and vegetable producers' organizations have different structure in accordance with the organization type. Each of these structural features results from the demand of the food service companies. The NACF realizes the product assortment function and the quantity securing function through the introduction of the various items and the development of the wide area collection activities. Rather, the FAC responds to the demand of the food service industry by securing the quantity of the single unique item.
- 발행기관:
- 한국식품유통학회
- 분류:
- 농업경제학