기업가정신에 기반 한 외식업체의 브랜드 다각화와 지속성장에 관한 연구
A Study of Sustainable Growth Brand Diversification through Entrepreneurship of Food Service Franchise
김맹선(숙명여자대학교); 이문주(동덕여자대학교)
30권 10호, 397~407쪽
초록
The purpose of this paper is to assess brand identity Although diversification strategies in the food service franchise are actively implemented with strategic importance, research on the effects of diversification on firm value has been rare. Furthermore, to investigate the effects of diversification more comprehensively, this study examines whether or not brand diversification moderates the relationship between Business diversification and the value of food service franchise firms. The study finds an insignificant effect of Business diversification on firm performance, a negative effect of brand diversification on performance and a Positive effect of brand diversification on th Business diversification firm performance relationship.
Abstract
The purpose of this paper is to assess brand identity Although diversification strategies in the food service franchise are actively implemented with strategic importance, research on the effects of diversification on firm value has been rare. Furthermore, to investigate the effects of diversification more comprehensively, this study examines whether or not brand diversification moderates the relationship between Business diversification and the value of food service franchise firms. The study finds an insignificant effect of Business diversification on firm performance, a negative effect of brand diversification on performance and a Positive effect of brand diversification on th Business diversification firm performance relationship.
- 발행기관:
- (사)한국관광레저학회
- 분류:
- 관광학