외식 배달 앱의 이용의도에 영향을 미치는 선행변수에 관한 연구: 확장된 기술수용모델을 중심으로

The purpose of this research is to find out as first, upon what values for practical usage people use food delivery applications. Second, what relationship is there between the usefulness and the easiness users recognize while using the applications. Third, what makes the users intend to keep using the applications in future. With the results, this research aims to provide with basic data one can utilize to help develop and manage further contents for future dining market. As a results, First, among the recognized values, the functional value, the economic value and the informational value have regardful positive (+) influential power to the recognized easiness. Accordingly, hypothesis 1 is partially adopted. Second, among the recognized values, the economic value has the regardful positive (+) influential power to the recognized usefulness. Accordingly, hypothesis 2 is partially adopted. Third, the recognized easiness is found to have regardful positive (+) influenced. Accordingly, hypothesis 3 is adopted. Forth, the recognized easiness and the recognized usefulness have regardful positive (+) influential power to the intention for use. Accordingly, hypothesis 4 is adopted.