대학생 창업교육이 창업기회와 창업의도에 미치는 영향 연구

The purpose of this study was to provide the food-service cooking major college student to receive entrepreneurial education to entrepreneurship education with intention to study on the degree. Therefore, a survey was conducted for 15 days from Oct. 1st to 15th, 2018 and 220 were used to analyse SPSS 21.0 was performed. The analysis results can be summarized as below. Firstly, the experience start-up has positive influence on preparation and intention, it also was knowledge of start-up participation and a negative influence on the opportunities. Secondly, the start-up knowledge of has positive influence on volition, it was the experience of start-up participation and a negative influence impact on the its intention. Thirdly, the positive influence it has on start-up preparation with volition of intention with volition of support with ability. It was start-up support with start-up volition a negative influence impact. The college students of start-up education is very important, it due to start-up education on the start-up opportunities with start-up intention a lot of influence impact.