외식업 예비창업자의 창업의지에 영향을 미치는 요인에 관한 연구

The purpose of this study was to observe the factors of personal characteristics and environmental characteristics that affect the entrepreneurial intentions of prospective food service entrepreneurs, improve entrepreneurship education programs through this, and develop capabilities needed by prospective entrepreneurs. Personal characteristics of entrepreneurs that affect entrepreneurial intentions appear in various forms according to different individuals and results from previous studies show that characteristics that appear commonly are achievement needs, risk sensitivity, innovativeness, and environmental characteristics include networks, self-employment support systems, and social perceptions. Surveys were conducted on research samples, who were 280 students studying in departments associated with food service and entrepreneurship in cyber universities located in Seoul. Research results showed that, with prospective entrepreneurs planning on food service entrepreneurship, the personal characteristics of risk sensitivity and innovativeness had effects and among environmental characteristics, networks were analyzed to be the important influencing factor.