불고기 전문점의 선택속성이 고객만족과 구전의도에 미치는 영향

This study aims at investigating how chosen attributes of bulgogi restaurants have an impact on customer satisfaction and word of mouth intention. To carry out this study, a survey was conducted on the customers who had used bulgogi restaurant in Korea. For randomized convenience samples, 400 copies of a questionnaire were handed out and after disregarding unreliable responses, 380 of them were used for an empirical analysis. The result of this study is as follows: (1) Among chosen attributes has positive effect on customer satisfaction. (2) Customer satisfaction has a positive effect on word of mouth intention. (3) Quality of menu and tradition also has positive effect on word of mouth intention. Such result contributes on establishing marketing strategy for foodservice businesses and suggests implications on marketing.