Does 3-pentadecylcatechol, an urushiol derivative, get absorbed in the body? A rat oral administration experiment
Does 3-pentadecylcatechol, an urushiol derivative, get absorbed in the body? A rat oral administration experiment
정항연(전남대학교); 이형재(전남대학교); 조정용(전남대학교); 문제학(전남대학교)
29권 7호, 997~1005쪽
초록
Urushiols are important active compounds foundin the sap of the lacquer tree (Rhus verniciflua Stokes). Recently, various biological effects of urushiols, such asantioxidant, antimicrobial, and anticancer activities, havebeen reported. However, urushiols can also induce skinallergies. Nevertheless, the lacquer tree has traditionallybeen used in Korea as a folk medicine. In this study, weevaluated the absorption and metabolism of 3-pentadecylcatechol(PDC), a natural urushiol. PDC (48.0 mg/kg bodywt.) in 1 mL propylene glycol was orally administered torats (Sprague-Dawley, male, 6 weeks old). Blood plasma,urine, and feces were collected, separately. PDC was notdetected in the extracts from rat blood plasma and urine. However, 89.4 ± 5.2% of the orally administered PDCwas detected in the feces extracts, indicating that PDC waspredominantly excreted and not absorbed.
Abstract
Urushiols are important active compounds foundin the sap of the lacquer tree (Rhus verniciflua Stokes). Recently, various biological effects of urushiols, such asantioxidant, antimicrobial, and anticancer activities, havebeen reported. However, urushiols can also induce skinallergies. Nevertheless, the lacquer tree has traditionallybeen used in Korea as a folk medicine. In this study, weevaluated the absorption and metabolism of 3-pentadecylcatechol(PDC), a natural urushiol. PDC (48.0 mg/kg bodywt.) in 1 mL propylene glycol was orally administered torats (Sprague-Dawley, male, 6 weeks old). Blood plasma,urine, and feces were collected, separately. PDC was notdetected in the extracts from rat blood plasma and urine. However, 89.4 ± 5.2% of the orally administered PDCwas detected in the feces extracts, indicating that PDC waspredominantly excreted and not absorbed.
- 발행기관:
- 한국식품과학회
- 분류:
- 식품과학