프랜차이즈 기업의 커뮤니케이션 활성화가 직원의 창의적 행동과 직무만족에 미치는 영향에 관한 연구
A Study on the Effects of Communication Vitalization on the Creative Behavior and Job Satisfaction of Employees in Franchise Companies
엄현식(영남이공대학교 식음료조리계열 겸임교수); 어윤선(세종사이버대학교)
16권 2호, 145~156쪽
초록
Communication is a basic process of organizational activity created through information sharing among members and it is the act of sharing things such as information and knowledge, beliefs, opinions, and emotions. This study attempts to study how communication affects the creative behavior and job satisfaction of employees in franchise companies. Surveys were conducted on franchise company employees in the Seoul and Gyeonggi areas and self-recording methods were used in which responders personally filled out surveys through one-on-one interviews. Research results showed that, first, the vitalization of communication in franchise companies had a significantly positive (+) effect on the creative behavior of employees. Second, the vitalization of communication had a significant effect on job satisfaction and third, creative behavior did not have a significant effect on job satisfaction.
Abstract
Communication is a basic process of organizational activity created through information sharing among members and it is the act of sharing things such as information and knowledge, beliefs, opinions, and emotions. This study attempts to study how communication affects the creative behavior and job satisfaction of employees in franchise companies. Surveys were conducted on franchise company employees in the Seoul and Gyeonggi areas and self-recording methods were used in which responders personally filled out surveys through one-on-one interviews. Research results showed that, first, the vitalization of communication in franchise companies had a significantly positive (+) effect on the creative behavior of employees. Second, the vitalization of communication had a significant effect on job satisfaction and third, creative behavior did not have a significant effect on job satisfaction.
- 발행기관:
- 한국외식산업학회
- 분류:
- 관광학