중국 외식관광 상장기업의 경영성과에 대한 분석

With the rapid development of China's economy, the demand of domestic and foreign consumers for catering and tourism industry is also increasing. Under this favorable development trend, China's catering and tourism industry still has low efficiency and poor business performance. In order to strengthen the catering tourism listed enterprises reasonable evaluation and the importance of cash flow. Based on the financial situation, the paper systematically evaluates the operating results of listed catering tourism enterprises in China from the aspects of efficiency, activity, stability and growth. On this basis, the paper analyzes the operating situation, reasons and improvement plan of the industry. Through empirical analysis, it is found that the comprehensive score of all enterprises in 2020 generally decreases greatly. The study found that the reason for this decline was the influence of novel Coronavirus-19 on Chinese listed enterprises in that year. Based on this, the text presents improvement opinions such as diversification strategies and improvement of profitability. It also provides references to rational decision-making to various stakeholders.