애스크로AIPublic Preview
← 학술논문 검색
학술논문호텔리조트연구2024.04 발행

중국 프랜차이즈 레스토랑의 서비스스케이프가 경험가치와 고객만족에 미치는 영향

The Effect of Servicescape in Chinese Franchise Restaurants on Experience Value and Customer Satisfaction

리웨이징(호남대학교 호텔경영학과); 김영현(호남대학교 호텔경영학과)

23권 2호, 261~278쪽

초록

The purpose of this study is to analyze the effect of servicescape of Chinese franchise restaurants on experience value and customer satisfaction. To achieve the research objectives, an online survey was conducted on customers using famous franchise restaurants, and 300 copies of the survey were used for empirical analysis. The results of the empirical analysis are as follows. First, it was found that servicescape had a significant positive effect on experi- ence value. Second, it was found that servicescape had a significant positive effect on customer satisfaction. Third, it was found that experience value had a significant positive effect on customer satisfaction. Based on the empirical analysis results, useful implications for restaurant managers to manage servicescape for customer experience value and satisfaction were presented. In addition, the limitations of this study and future research directions were presented.

Abstract

The purpose of this study is to analyze the effect of servicescape of Chinese franchise restaurants on experience value and customer satisfaction. To achieve the research objectives, an online survey was conducted on customers using famous franchise restaurants, and 300 copies of the survey were used for empirical analysis. The results of the empirical analysis are as follows. First, it was found that servicescape had a significant positive effect on experi- ence value. Second, it was found that servicescape had a significant positive effect on customer satisfaction. Third, it was found that experience value had a significant positive effect on customer satisfaction. Based on the empirical analysis results, useful implications for restaurant managers to manage servicescape for customer experience value and satisfaction were presented. In addition, the limitations of this study and future research directions were presented.

발행기관:
한국호텔리조트학회
DOI:
http://dx.doi.org/10.62532/khrc.2024.04.23.2.261
분류:
관광학

AI 법률 상담

이 논문의 주제에 대해 더 알고 싶으신가요?

460만+ 법률 자료에서 관련 판례·법령·해석례를 찾아 답변합니다

AI 상담 시작
중국 프랜차이즈 레스토랑의 서비스스케이프가 경험가치와 고객만족에 미치는 영향 | 호텔리조트연구 2024 | AskLaw | 애스크로 AI