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학술논문한국외식산업학회지2024.04 발행KCI 피인용 1

호텔 ESG경영 현황과 발전방향에 관한 연구

A Study on the Current status and Development plan of Hotel ESG Management

김경한(건양대학교 호텔관광학과)

20권 2호, 267~281쪽

초록

The purpose of this study is to examine the operational status of domestic 5-star hotels and global chain hotels following the introduction of ESG management, and to provide theoretical and practical suggestions for effective ESG management strategies and measures that can provide hotel companies with a sustainable competitive advantage. I would like to present it. First, sustainable practices in the environmental area are necessary. To achieve this, it is necessary to establish and implement a systematic eco-friendly strategy by obtaining international certification with public confidence, including eco-friendly label certification. Second, various practices for socially responsible management are needed. It is necessary to approach the hotel's internal and external social environment in a balanced manner and with interest in various social issues. Third, strengthening governance and ethical management should be a priority. Fourth, it is necessary to implement differentiated ESG management strategies for each hotel. Fifth, active development of ESG management activities in small and medium-sized hotels is necessary. Sixth, the most important thing in ESG management is to set quantitative goals. Quantitative goals for ESG management must be set through objective measurement. As the importance of ESG is expected to be more emphasized in the future than now, active participation and activities in ESG management are necessary.

Abstract

The purpose of this study is to examine the operational status of domestic 5-star hotels and global chain hotels following the introduction of ESG management, and to provide theoretical and practical suggestions for effective ESG management strategies and measures that can provide hotel companies with a sustainable competitive advantage. I would like to present it. First, sustainable practices in the environmental area are necessary. To achieve this, it is necessary to establish and implement a systematic eco-friendly strategy by obtaining international certification with public confidence, including eco-friendly label certification. Second, various practices for socially responsible management are needed. It is necessary to approach the hotel's internal and external social environment in a balanced manner and with interest in various social issues. Third, strengthening governance and ethical management should be a priority. Fourth, it is necessary to implement differentiated ESG management strategies for each hotel. Fifth, active development of ESG management activities in small and medium-sized hotels is necessary. Sixth, the most important thing in ESG management is to set quantitative goals. Quantitative goals for ESG management must be set through objective measurement. As the importance of ESG is expected to be more emphasized in the future than now, active participation and activities in ESG management are necessary.

발행기관:
한국외식산업학회
DOI:
http://dx.doi.org/10.22509/kfsa.2024.20.2.017
분류:
관광학

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호텔 ESG경영 현황과 발전방향에 관한 연구 | 한국외식산업학회지 2024 | AskLaw | 애스크로 AI