19세기 호남 조리서『하심당가 음식법』 소개와 해석

『Hasimdangga Eumsikbeop』 is the second cookbook discovered in the Honam region. It is believed to have beencopied by Hong Ju-song between the late 1800s and early 1900s, and excluding the missing parts, it contains a total of 14items, including 7 liquor items and 7 general food items. Judging from the proofreading marks, it was not considered acomplete creation. However, it was confirmed that the book was not influenced by existing ancient cookbooks from theSeoul-Gyeonggi, Chungcheong, and Yeongnam areas. Therefore, it is highly likely that the book was based on anundiscovered recipe book from an ancient family. It is valuable as a basis for comparative research on regional food culturein the traditional era in that the manufacturing methods, ingredient quantities, and description methods are different fromexisting cookbooks in many ways and contain unique terminologies and regional dialects.