대학생의 사회적 책임 인식과 기업의 사회적 책임 신뢰가 지속가능 식생활에 미치는 영향

This study examined the influence of social responsibility awareness (economic and social-environmental responsibility)and trust in corporate social responsibility on sustainable diets. The subjects of the study were 468 university students. Themain research results were as follows. First, the social responsibility awareness of the study subjects was 4.03±0.72 pointsfor economic responsibility and 3.48±0.81 points for social-environmental responsibility. An awareness of economicresponsibility showed differences according to gender. Trust in corporate social responsibility was 3.62±0.61 points, andthere was no statistical significance based on gender. Second, the level of a sustainable diet was food safety andconsideration (4.06±0.63), knowledge of the environment and diet (3.94±0.68), understanding of the food circulationsystem (3.45±0.77), and healthy diet (3.26±0.89). Among the factors influencing a sustainable diet, female students hadhigher attitudes toward food safety and consideration and understanding of the food circulation system than male students. Third, the social responsibility awareness (economic responsibility and social-environmental responsibility) and corporatesocial responsibility trust variables influenced university students’ sustainable diet. Among these, social-environmentalresponsibility awareness had the highest influence.