해상 양식장 운영에 미치는 해양 환경 요인의 중요도 분석 연구

This study analyzed the effect of marine environmental factors on the operation of marine farms, and analyzed and provided basic data for the development of sustainable aquaculture. With the recent increase in fishery consumption, the need for aquaculture has emerged, and in particular, the Korean aquaculture industry is facing the problem of aging and labor shortage. Against this background, systematic analysis of marine environmental factors is recognized as an essential factor to improve aquaculture productivity. In this study, the importance of marine environmental factors was evaluated using the Analytic Hierarchy Process (AHP). The survey was conducted on representatives of fisheries management and aquaculture experts, and marine environmental factors were subdivided into physical, chemical, biological, and pollution factors. As a result of the analysis, food biological factors were evaluated as the highest importance, followed by physical factors, chemical factors, and pollution factors. These results suggest that quantitative evaluation and management of marine environmental factors are essential when operating marine farms, and are expected to contribute to the development of policies and technologies for sustainable aquaculture in the future. This study studies the importance of analyzing marine environmental factors that can actively respond to changes in the marine environment and provides basic data that can contribute to the introduction of smart aquaculture technology.